Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry tiramisu mousse cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Strawberry Tiramisu Mousse Cake is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Strawberry Tiramisu Mousse Cake is something which I have loved my entire life. They’re nice and they look fantastic.
Tastes just like tiramisu but with strawberries! Calling all tiramisu dessert lovers - I present to you the most delicate, no bake strawberry tiramisu cake recipe! You will fall in love with this strawberry tiramisu-inspired creation!
To begin with this recipe, we must prepare a few components. You can have strawberry tiramisu mousse cake using 20 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Tiramisu Mousse Cake:
- Make ready layers Sponge cake
- Take Strawberry Tiramisu Batter
- Prepare Strawberries
- Make ready Mascarpone cheese
- Prepare Cream cheese
- Get Milk
- Prepare Egg yolk
- Get Granulated sugar
- Take Heavy cream
- Prepare Gelatin
- Get Water
- Get Strawberry Mousse Batter
- Take Strawberries
- Make ready Granulated sugar
- Get Lemon juice
- Get Strawberry Liqueur
- Make ready Yogurt
- Take Heavy cream
- Get Gelatin
- Prepare Water
You can cut them in a half or in rounds, in pieces or you can shape. Yummiest Strawberry Mousse Cake Recipe with easy to follow video tutorial by Ann Reardon How To Cook That. To make the mousse, break up the jelly and put in a pan with a tablespoon of water. Melt gently over a low heat until smooth.
Steps to make Strawberry Tiramisu Mousse Cake:
- Bake your preferred sponge cake recipe. Prepare 2 layers of 1.5 cm spongecake.
- Cut the spongecake layers so that they are 7 mm smaller than the cake pan you will be using, and place one layer of the cake in the bottom of the cake pan.
- For the strawberry tiramisu… Cut the strawberries into small pieces. Dissolve the gelatin in water and put it over a hot water bath.
- Put the softened cream cheese into a bowl, add mascarpone cheese and whisk.
- In a separate bowl, add the egg yolk and 20 g sugar and whisk until thick.
- Put milk in a pot and heat. When it starts to boil around the edges, remove from the heat and add gelatin. Mix well, and then add a small amount at a time to the mixture from Step 5.
- Strain the mixture from Step 6 and add to the cheese mixture from Step 4. Mix until smooth.
- In a separate bowl, add heavy cream and 10 g granulated sugar. Whip until stiff peaks form.
- Put the mixture from Step 7 over a bowl of ice water. In 3 or 4 batches, add the whipped cream from Step 8 to the mixture from Step 7. After it thickens, add the strawberries from Step 3.
- Mix lightly and pour into the cake pan. Chill in the refrigerator for around 30 minutes. (It's also OK to sprinkle the strawberries on top of the mousse after you pour it into the cake pan)
- For the strawberry mousse… Combine strawberries and granulated sugar in a bowl and use a whisk to crush the strawberries. Then add lemon juice and strawberry liqueur.
- Dissolve gelatin in water and put over a hot water bath. Whip the heavy cream until soft peaks form.
- To the strawberries from Step 11, add gelatin, yogurt, and whipped cream from Step 12, mixing quickly after you add each ingredient.
- Take out the chilled cake from Step 10 and place the other layer of sponge cake on top. Then pour in the mousse from Step 13.
- Chill in the refrigerator until firm (I chill it for half a day).
- Once it has set, remove the cake from the cake pan and frost with whipped cream flavored with anything you like.
- You can pipe on as much whipped cream as you want. Top with fresh fruit and it's done.
- This is a close up of the cake.
Grab some coffee mugs, and make this microwave take on the classic Italian layered Two minutes later, you'll be taking a tender cake out of the microwave, ready to be topped with a whipped mascarpone and cream mousse. This easy Strawberry Mousse Cake has a thick layer of silky strawberry mousse nestled over a Golden Oreo crust. It's a caffeine-free recipe but nonetheless yummy. You can decorate with more strawberries. This strawberry mousse cake has an intoxicating strawberry smell and a heavenly taste.
So that’s going to wrap this up with this special food strawberry tiramisu mousse cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!