Fettuccini and Bacon Carbonara with Parmesan
Fettuccini and Bacon Carbonara with Parmesan

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fettuccini and bacon carbonara with parmesan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fettuccini and Bacon Carbonara with Parmesan is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fettuccini and Bacon Carbonara with Parmesan is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have fettuccini and bacon carbonara with parmesan using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccini and Bacon Carbonara with Parmesan:
  1. Make ready Fettucini
  2. Get Spinach
  3. Make ready Stewed tomatoes
  4. Get Parmesean
  5. Get Blue cheese(Danish creamy)
  6. Prepare Ground black pepper
  7. Prepare Sea salt
  8. Take Maple bacon (cooked and chopped)
  9. Prepare Diced and cooked chicken
  10. Take Milk
  11. Prepare Flour
Instructions to make Fettuccini and Bacon Carbonara with Parmesan:
  1. Cooked noodles until al Dente
  2. Set aside
  3. Melt butter in saucepan and add flour whisking constantly
  4. Add garlic ,milk ,salt and pepper while whisking
  5. When sauce thickens add bacon, spinach, stewed tomatoes while still stirring if sauce gets too thick add more milk until desired consistency
  6. Add cheeses and turn down to simmer
  7. Toss pasta in sauce and garnish with more Parmesan and parsley ,
  8. Enjoy with garlic cheese bread or California bruchetta

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