Nicole Amazing Banana Muffins II
Nicole Amazing Banana Muffins II

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nicole amazing banana muffins ii. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook nicole amazing banana muffins ii using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Nicole Amazing Banana Muffins II:
  1. Prepare dry ingredients:
  2. Get 3 cups all-purpose flour
  3. Get 2 cups granulated sucrose (Splenda in yellow bag)
  4. Get 2 teaspoons baking soda
  5. Make ready 1/2 teaspoon salt
  6. Make ready Wet ingredients:
  7. Make ready 15 ounce can black beans, drained and rinsed well
  8. Take 2 eggs or (3 egg whites to make fat-free)
  9. Prepare 1 cup unsweetened applesauce, divided
  10. Get OTHER:
  11. Make ready 6 over-riped bananas
  12. Prepare 1/2-1 cup nuts of choice (optional)
  13. Prepare 1/4-1/2 cup raisins or cranberries (optional)

In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened.

Instructions to make Nicole Amazing Banana Muffins II:
  1. Mix all the dry ingredients in bowl and set aside.
  2. Open black beans and put in strainer and rinse well with cold water.
  3. Pour applesauce and cracked eggs into blender. Add strained black beans (step 2) into blender. Blend until black beans are small in size and incorporated into wet mixture.
  4. Peel bananas and put into ziplock bag, taking the extra air out of bag. Squish the bananas until texture of mashed potatoes and no large pieces are left. Add to dry ingredients.
  5. Add the blender mixture into the dry ingredients and stir until all mixed together. Remember to scrape the blender with a rubber spatula or spoon to get all the wet mixture. BEWARE of the sharp blade
  6. If adding fruit and/or nuts, add into mixture now. and stir well
  7. Spray pan with butter and using cookie scoop (1 1/2 tablespoon or 1/8 cup measuring cup), put level scoop into each muffin tin and bake 15-22 minutes in 350 preheated oven.
  8. Muffins are done when they begin to brown and a toothpick inserted into middle pan in the middle of the muffin comes out clean
  9. Wait 1-2 minutes and then remove muffins and place on side to prevent soggie muffins later.
  10. After cooked, place in ziplock bags or other container to keep free of moisture and place in refrigerator

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