Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce)
Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, delicious pasta carbo-natto?! (natto in carbonara sauce). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have delicious pasta carbo-natto?! (natto in carbonara sauce) using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce):
  1. Get 1 as much (to taste) Pasta
  2. Take 1 Salt (to boil the pasta)
  3. Make ready 2 packs Natto (fermented soy beans)
  4. Get 60 to 70 grams Bacon
  5. Take 100 ml Milk
  6. Make ready 2 Egg yolks
  7. Take 1 tbsp Dashi soy sauce or plain soy sauce
  8. Make ready 2 Red chili pepper
  9. Take 1 clove Garlic
  10. Make ready 2 tbsp Olive oil
  11. Get 1 ro taste Salt and black pepper
Instructions to make Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce):
  1. Mix the natto with the sauce and Japanese mustard that comes with the packs. (I used hikiwari cracked natto). Separate the eggs into whites and yolks.
  2. Cut the bacon into 1cm strips. Julienne the red chili peppers. Slice the garlic thinly.
  3. Boil the pasta. Tip: I find it tastes better if you cook it for 1 minute less than the time indicated on the package.
  4. Combine the milk and egg yolks into a bowl and mix well. Add the natto as well, and finally the dashi soy sauce (or plain soy sauce), and mix everything together.
  5. Heat a pan, add olive oil, and stir fry the garlic and red chili pepper until fragrant. Do this over low heat, taking care not to let the garlic burn!
  6. When the garlic is fragrant, add the bacon and stir fry lightly. Adjust the seasoning with salt and pepper.
  7. Add the cooked pasta to the pan.
  8. Add the mixture from Step 4, and mix rapidly with the pasta.
  9. Transfer to serving plates and it's done! Add black pepper to taste, and enjoy.

So that’s going to wrap this up for this special food delicious pasta carbo-natto?! (natto in carbonara sauce) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!