Carbonara Pasta One Pan Cooking
Carbonara Pasta One Pan Cooking

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, carbonara pasta one pan cooking. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carbonara Pasta One Pan Cooking is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Carbonara Pasta One Pan Cooking is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook carbonara pasta one pan cooking using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Carbonara Pasta One Pan Cooking:
  1. Take 1 Butter (tube butter is OK)
  2. Get 1 dash Garlic (tube garlic is OK)
  3. Make ready 1 Bacon (ham, sausage also OK)
  4. Take 1/4 Onion
  5. Make ready 300 ml ●Water
  6. Make ready 1 pinch ●Salt
  7. Get 100 grams ●Pasta
  8. Make ready 50 ml ☆Milk
  9. Take 1 tsp ☆Soup stock granules
  10. Take 30 grams ☆Your favorite cheese (pizza cheese, sliced cheese, etc)
  11. Get 1 pinch Salt and pepper
  12. Get 1 Egg
Steps to make Carbonara Pasta One Pan Cooking:
  1. Thinly slice the bacon and onion and set aside. When using garlic cloves you can thinly slice or mince it, whichever you prefer.
  2. Heat butter in a pan, and add the garlic. Once its become fragrant add the bacon and onions and fry lightly.
  3. Add water and salt to the pan. Break the pasta in half and add once the water boils. (See Step 8) Cook for about a 1 minute on medium heat, mixing to avoid the noodles from sticking.
  4. Stop the heat and cover with a lid. Leave for 1 minute less than the boiling time indicated on the package.
  5. Remove the lid and stir the pasta, and turn the heat back on. Cook on high heat to boil away the liquid. When the sauce starts to get thin add the ☆ ingredients and slightly reduce the liquid.
  6. Use salt and pepper to flavor. Stop the heat. Add a whole egg and scramble quickly. Plate immediately. (See Step 9 for a tip)
  7. Sprinkle with dried basil and black pepper. Serve with your desired side dishes.
  8. When boiling with butter and bacon, their oils keep the pasta from sticking. If you aren't using meat, add about 1/2 a tablespoon of olive oil to Step 3.
  9. User "Naiche" suggested that in Step 6, if you beat the egg before adding it, it won't set.
  10. 4.22.2011 - I modified Step 6 to keep the egg from setting. Once you've put the egg in, you have to be quick! My suggestion is to plate it quickly after mixing.

So that is going to wrap this up for this special food carbonara pasta one pan cooking recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!