Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, hash brown. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Hash brown is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Hash brown is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hash brown using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hash brown:
- Take 2 potato
- Get 1/4 cup floor
- Prepare 1/2 medium onion
- Get 1 egg
- Prepare Spice
There's just something completely satisfying about crisp, brown, buttery potatoes. But hash browns can easily go wrong. Too often they're mushy, pale, and lack that crispy goodness. The hash browns were golden and crispy on the outside and creamy in the middle.
Instructions to make Hash brown:
- Mix all ingredients
- Put medium patties into cast iron pan with oil 1/4 high
My girlfriend said she felt like hash browns with bacon and onions in them so I used this recipe as my starting point. Hash browns, also spelled hashed browns, are a popular American breakfast dish consisting of pan-fried shredded, diced, julienned or riced potatoes; some recipes add diced or chopped onions. When made well, they can be the star of the show - the centrepiece, topped with an egg, sunny-side-up, or served with smoky beans and crispy bacon. For a vegan breakfast, stack with herby garlic mushrooms and roasted tomatoes. When the oil heats up to the point of shimmering, but not smoking, add the grated potatoes, spreading them out evenly along the bottom of the pan.
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