Carbonara
Carbonara

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carbonara. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Today I'm sharing with you a recipe to make my favourite pasta dish Spaghetti Carbonara. It's a quick and easy pasta recipe to make that is perfect for. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara.

Carbonara is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Carbonara is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook carbonara using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Carbonara:
  1. Take 1 tbsp olive oil, extra virgin
  2. Make ready 300 grams smoked pancetta, chopped
  3. Take 4 egg yolks
  4. Take 75 grams grated parmesan cheese, plus extra for serving
  5. Make ready 125 ml double cream
  6. Make ready Salt
  7. Take fresh black pepper
  8. Prepare 350 grams pasta (your choice, I used penne)
  9. Get 100 grams mushrooms, sliced

This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home. Garlic or onion, pecorino or parmesan, bacon or ham, cream or butter - how do you like your carbonara, and what's the secret to getting that perfect consistency?

Instructions to make Carbonara:
  1. Heat a frying pan over a medium heat.
  2. When hot add the olive oil and pancetta. Cook for 3-5 minutes or until crispy.
  3. In a different small frying pan fry the mushrooms for 5-6 minutes to remove the majority of their water.
  4. When the pancetta is done remove and set aside to drain on kitchen roll.
  5. Set the mushrooms aside on kitchen roll aswell.
  6. Whisk the yolks, paramesan and cream in a bowl. Season with salt and pepper.
  7. According to the packet instructions cook the pasta in a pan of boiling salted water.
  8. Drain the pasta well and into thr cream mixture. Stir continously until the mixture is smooth.
  9. Add the pancetta and mushrooms and stir until all combined.
  10. Check seasoning. Sprinkle with extra grated parmesan and serve.

Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! This Carbonara recipe is where I explain how easy it is to make it the Italian way. I also provide a step by step photo tutorial The recipe I am sharing today is the cornerstone of Italian cuisine Carbonara. Rick Stein's carbonara is made in the traditional Italian way.

So that’s going to wrap this up with this exceptional food carbonara recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!