Donut style muffins!!!! (No frying required!!)
Donut style muffins!!!! (No frying required!!)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, donut style muffins!!!! (no frying required!!). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Donut style muffins!!!! (No frying required!!) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Donut style muffins!!!! (No frying required!!) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Muffins & More Delivered To Your Door. We Hand Select Your Items & Deliver Them To Your Door When It's Most Convenient. Immediately brush with melted butter and shake on cinnamon mixture.

To begin with this recipe, we must prepare a few ingredients. You can cook donut style muffins!!!! (no frying required!!) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Donut style muffins!!!! (No frying required!!):
  1. Make ready 200 g plain flour (sift)
  2. Get 140 g caster sugar
  3. Get 1 tsp bicarbonate of soda
  4. Prepare 100 ml vanilla yogart (or a plain yogart)
  5. Make ready 2 medium eggs
  6. Take 1 tsp vanilla extract
  7. Prepare 140 g butter (unsalted) -melted

With traditional O-shaped donuts , a non-stick baking donut pan can come in really handy. Want to make "real" doughnuts — but baked, not fried? Weight Watchers Funfetti Donuts - WW Recipe - Skinny Donuts. It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly.

Instructions to make Donut style muffins!!!! (No frying required!!):
  1. Pre heat oven to 190c (170c fan), line 10 cake cases in a tin
  2. Put caster sugar, flour, bicarbonate soda, in a large bowl
  3. In a jug add eggs, yoghurt, vanilla extract, and melted butter, whisk together
  4. Pour wet ingredients into dry ingredients, using a manual hand whisk, whisk together well until combined
  5. Half fill each cupcake case with cake mix, and then add around half a tsp of filling (I used nutella and jam as my fillings), then top up with my cake mix to the top of case
  6. Bake in middle of oven, for 15 minutes until golden..take out and leave to cool for 5minutes
  7. Pop some granulated sugar in a bowl… and a little melted butter in another bowl (melt around 40g unsalted), pop the top of each muffin into the melted warm butter and then dip into the sugar!
  8. They should look like this!!

Kimspireddiy assumes no liability for inaccuracies or. Drop small spoonfuls of dough, a few at a time, into hot fat until brown, turning once. If fat is too hot, donuts will be raw in the middle. If too cold, they absorb too much fat. If desired, sprinkle donuts with powdered sugar after they're drained.

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