Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, oatmeal breakfast cups. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Oatmeal Breakfast Cups is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Oatmeal Breakfast Cups is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have oatmeal breakfast cups using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Breakfast Cups:
- Prepare 5 cups old fashioned oats
- Prepare 1 tsp. salt
- Make ready 1 cup trail mix
- Get 1 tsp. flax seed
- Make ready 4 ripe bananas, mashed
- Prepare 2 1/3 cups water
- Prepare 5 Tbsp. honey
- Get 1/4 cup coconut oil
- Get 3 tsp. vanilla extract
These healthy baked oatmeal cups are the best: All you need is a few ingredients common to most kitchens. They're easy to make - all you need is a mixing bowl, spoon, and muffin pan. I used drozen blueberries but you can use any frozen fruit of choice. Place milk, applesauce, nut butter, maple syrup, vanilla, and eggs in a medium-sized bowl.
Instructions to make Oatmeal Breakfast Cups:
- Preheat oven to 375 degrees. Add first four dry ingredients into large bowl. Feel free to add any trail mix or whatever you prefer. I like this one because it has chocolate chips, dried fruits and nuts.
- In a separate bowl, combine all wet ingredients. Its ok if it is a bit chunky.
- Line two muffin tins with cupcake liners.
- Fill each equally with mix until completely distributed.
- Bake at 375 degrees for 20 minutes.
- Allow to cool overnight or for at least 6 hours to prevent cupcake liners from sticking.
- Enjoy!
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