Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, shepherds pie low carb. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Shepherds Pie low carb is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Shepherds Pie low carb is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have shepherds pie low carb using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shepherds Pie low carb:
- Make ready pie
- Make ready lamb
- Make ready carrots
- Get medium onion, chopped
- Make ready mushroom
- Get arrowroot powder
- Prepare ground black pepper
- Take salt
- Get marjoram
- Make ready rosemary
- Get summer savory
- Get lamb stock or beef stock
- Get butter softened
- Get mashed cauliflower
- Take large heads of cauliflower
- Take salt
- Make ready heavy cream
- Take water
Instructions to make Shepherds Pie low carb:
- Preheat oven 275° Fahrenheit
- Chop the lamb into bite sized pieces.
- Slice the carrots, and mushrooms. Chop the onions. Mix everything for the pie together. Put into 9x13 baking pan. Bake 2 hours. Stir well.
- Boil steam the cauliflower. Drain all the liquids when it gets fork tender.
- Mix the salt, cream, and cauliflower. Whip them till creamy don't make the cauliflower too runny but should be firm. Let cool.
- Spread cauliflower over the lamb mixture. Turn heat up to 425° Fahrenheit. Make grooves in cauliflower and bake 30 minutes.
- Let sit 10 minutes serve I hope you enjoy!
So that is going to wrap it up for this exceptional food shepherds pie low carb recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!