Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, couscous. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
From Wikipedia, the free encyclopedia. traditional Maghrebian dish. Couscous is a North African dish made from tiny steamed balls of semolina flour. It is actually a type of pasta.
Couscous is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Couscous is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook couscous using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Couscous:
- Take 1 pack couscous
- Get 5 Scotch bonnets
- Make ready 4 carrots
- Get Half cabbage
- Get Seasonings
- Get 1 medium onion
- Prepare Oil
- Take 4 maggi
- Make ready 2 green peppers
- Prepare For garnishing
- Take 1 cucumber
- Take 2 green peppers
Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is a popular side dish that is common in North African and Middle Eastern cuisine.
Steps to make Couscous:
- Bring a medium amount of water to boiling point
- Grate ur onion and Scotch bonnets add it to ur boiling water
- Add ur seasonings in the boiling water cover the pot with lid
- Cut or shredd the cabbage,carrots and green pepper
- Add oil in the boiling water,add the couscous and stir
- Add the cabbage, carrot and green pepper stir and low the heat cover with lid and allow to cook under low heat for some minutes
- After some minutes off ur heat and it's ready 💃 serve it hot and garnish with cucumber and sweet pepper
- Bon appetit!!!
It is made from small granules of semolina (pasta) and often accompanies meat, vegetables, or stew. Moroccan couscous is the tiniest and most readily available version. Israeli or pearl couscous is Lebanese couscous is the largest of the three and has the longest cooking time. When looking for a weeknight meal, opt for couscous, a quick-cooking grain. Choose any one of these delicious couscous recipes for a light and dynamic meal.
So that’s going to wrap it up with this special food couscous recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
