Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, slap yo self so good finger sucking slow cooked pot roast. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Slow Cooker Pork Picnic Roast. Looking for an effort less meal to put on the table for a hungry family!? This easy to do Pork Roast cooks it's self in a few easy steps.
Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook slap yo self so good finger sucking slow cooked pot roast using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
- Take 4 lb Chuck roast
- Make ready 1 1 oz envelope ranch dressing mix
- Prepare 1 1 1/4 ounce envelope au jus mix
- Get 1 cup Butter
- Prepare 4 each Pepperoncini peppers
- Get 1 dash Pepper
I prepared this meal about a week ago during a crazy storm. I live in an area where we never get tornados or hurricanes. We get rain lighting thunder and high winds but never anything devastating. When you put the pie into the oven it will continue to cook and get crispier.
Instructions to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
- Spray your slow cooker with non stick cooking spray
- Rub your roast with the black pepper
- Cut your butter in half and place on each side of the roast (for the sake of the picture I left it on top then stuck it down each side)
- Dump on your ranch dressing mix
- Followed by the au jus mix
- Place the 4 peppers down each side of the roast
- Clean your potatoes quarter them and place them all around the roast
- Cover that baby up and cook on low for 8 hours
- After the time remove it should shred up chunk up
- Plate it along with the potatoes and enjoy :)
If using the slow cooker, you can put the optional vegetables in the bottom of the slow cooker, and then place the roast on top. To thicken the broth to gravy, strain the broth heat on stovetop, and then add cornstarch until the desired consistency is reached. Sprinkle roast with pepper; transfer to slow cooker. A few packaged mixes make it so easy to serve a tender beef pot roast and savory gravy, all done in the slow cooker while you do other things. Pot roast is a cheap, lean cut of beef which is first browned in a skillet then stewed in a pot or slow-cooker with vegetables and broth.
So that is going to wrap it up for this exceptional food slap yo self so good finger sucking slow cooked pot roast recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
