Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, time-saver carbonara risotto. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Time-Saver Carbonara Risotto is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Time-Saver Carbonara Risotto is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have time-saver carbonara risotto using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Time-Saver Carbonara Risotto:
- Take 1 rice bowl's worth Hot cooked white rice
- Take 1 Bacon (ham or seafood is fine)
- Make ready 150 ml Milk (or heavy cream)
- Take 1 Egg
- Prepare 1 Consommé cube
- Prepare 1 tbsp Grated cheese
- Make ready 1 Black pepper
Steps to make Time-Saver Carbonara Risotto:
- Cook the bacon on medium heat until aromatic and golden brown.
- Add the milk and consommé and cook on low. Mix as the consommé dissolves.
- Once it starts bubbling, add the grated cheese and rice.
- Simmer on low heat for 3 minutes, and check the flavor. Add salt if you don't think it's salty enough. (the salt from the bacon and consommé is enough, so I omit it).
- Pour in the egg, and cook for 30 seconds on low heat while mixing, then stop the heat.
- Transfer to a serving plate, top with black pepper if you like, and it's complete.
So that is going to wrap it up with this special food time-saver carbonara risotto recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
