Potato pancakes with smoked salmon
Potato pancakes with smoked salmon

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, potato pancakes with smoked salmon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Potato pancakes with smoked salmon is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Potato pancakes with smoked salmon is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook potato pancakes with smoked salmon using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Potato pancakes with smoked salmon:
  1. Get 1 lb potatoes (I think I used Russet)
  2. Make ready 1 small onion
  3. Get 1/2 of a beaten egg
  4. Make ready 1 tbs flour
  5. Prepare to taste Salt and pepper
  6. Make ready Frying oil
  7. Get Smoked salmon
  8. Get Sour cream
  9. Make ready Capers
  10. Take Fresh dill
  11. Get Lemon wedges

Stir in the potato granules, flour and baking powder and, finally, the lemon juice. Transfer to a paper towel-lined plate. Top each pancake with a dollop of the crème fraîche and a few slivers of salmon. Arrange on a serving platter, sprinkle with the chives and serve immediately.

Instructions to make Potato pancakes with smoked salmon:
  1. Shred the potatoes and onion into a bowl (I use a box grater).
  2. Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches).
  3. Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste.
  4. Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch.
  5. Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit.
  6. Cook on both sides until crispy and brown.
  7. Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease.
  8. Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm.
  9. Bask in girlfriend's appreciation.

In a small mixing bowl, combine the mustard, vinegar and shallots. Whisk in the canola and olive oils to emulsify the dressing, and then fold in the capers and dill. Arrange a couple of potato cakes on each plate and top with smoked salmon. Shell the eggs and place on top. Drain well, then mash with the milk, season, and leave to cool.

So that’s going to wrap it up for this special food potato pancakes with smoked salmon recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!