Chinese chives omelet
Chinese chives omelet

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chinese chives omelet. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. That was exactly what happened to me after the recipe testing; I was left with a huge bunch of chives in the fridge. A good way to use up Chinese chives or garlic chives is to make chives omelet—a simple recipe that makes good use of the leftover ingredient, plus it's so fast to prepare… Heat some oil in a fry pan, stir fry the chives briefly.

Chinese chives omelet is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chinese chives omelet is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese chives omelet using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese chives omelet:
  1. Get 1/2 pack Chinese chives
  2. Get 3 pieces Eggs
  3. Prepare 1.5 tbsp Soy Sauve
  4. Get 4 tbsp Milk

Method Chinese chives omelet step by step. Beat the eggs in a bowl. Add the soy sauce and milk, then mix it well. Add beaten eggs, stir it easily to draw a circle slowly into from the outside..

Steps to make Chinese chives omelet:
  1. Cut the Chinese chives into 3 cm length.
  2. Beat the eggs in a bowl. Add the soy sauce and milk, then mix it well.
  3. Heat 1 tsp of oil in a pan, and stir fry the chinese chives quickly.
  4. Add beaten eggs, stir it easily to draw a circle slowly into from the outside. When one side become brown, turn it over and bake the other side.

Oh yes, such a simple but tasty dish! Yummm. definitely love omelet like this. In a small nonstick skillet, heat butter over medium-high heat. Mixture should set immediately at edges. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath.

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