Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, amies halloween ghost potato puree (mashed potatoe). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Place the potatoes in a medium sauce pan, cover with cold water and bring to the boil. I love the idea of making Halloween themed food all through October, but that does not mean it has to be all treats, goodies, and sugar. I served these darling little ghosts with Meatloaf Minis and it was a hit.
AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have amies halloween ghost potato puree (mashed potatoe) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make AMIEs HALLOWEEN Ghost POTATO Puree
(Mashed Potatoe):
- Get 600 grams potatoes
- Take 100 ml fresh milk
- Get 30 grams butter
- Get 2 tbsp parmesan cheese
- Prepare 1 slice eggplant
- Get 1 tsp nutmeg
- Get 1 salt to taste
Add the potatoes and a Tablespoon of salt to the water and bring to a boil. Here's another take on mashed potato ghosts. We love the green pea eyes on this one, as well as the idea of a slow cook beef stew on Halloween night. Not only is there likely to be a chill in the air, you've probably got places to go and doorbells to ring.
Steps to make AMIEs HALLOWEEN Ghost POTATO Puree
(Mashed Potatoe):
- Place the potatoes in a medium sauce pan, cover with cold water and bring to the boil. Decrease the heat and simmer for 20-30 minutes, or until potatoes are tender. Drain.
- Peel the potatoes while still warm and mass using a potatoe masher.
- Put again the smashed potatoe in a saucepan with milk, salt, and nutmeg. Gradually stir-in the mixture. Add butter and parmesan cheese. Mix until the mixture is well incorporated.
- Get a piping bag and installa round tip. Place the puree/smashed potatoe in the piping bag. In a serving plate, begin piping the mixture. Shape it as a pyramid and beging molding puree "ghost". Cut and make eyes and lips from the slice of eggplants and decorate puree ghost face. Serve warm!
Line a baking sheet with foil and spray it with cooking spray. Spread the cauliflower out on the prepared baking sheet. How to Make HALLOWEEN Mashed Potatoes. Drain potatoes and return to pot. Use masher on potatoes till you get homogeneous puree.
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