Vickys Halloween 'Cream of Carved Pumpkin' Soup GF DF EF SF NF
Vickys Halloween 'Cream of Carved Pumpkin' Soup GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys halloween 'cream of carved pumpkin' soup gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Halloween 'Cream of Carved Pumpkin' Soup GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vickys Halloween 'Cream of Carved Pumpkin' Soup GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look fantastic.

Great recipe for Vickys Halloween 'Cream of Carved Pumpkin' Soup GF DF EF SF NF. A great frugal recipe to use up all the stringy bits you would possibly throw away after carving your Halloween pumpkin. Where do you think pumpkin puree comes from?

To get started with this recipe, we have to prepare a few components. You can have vickys halloween 'cream of carved pumpkin' soup gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Halloween 'Cream of Carved Pumpkin' Soup GF DF EF SF NF:
  1. Take 1000 g pumpkin 'guts' - all the stringy pieces and scrapings
  2. Make ready 2 onions, chopped
  3. Prepare 2 tbsp olive oil
  4. Get 700 ml vegetable or chicken stock
  5. Make ready 150 ml full fat coconut milk
  6. Prepare 1/2 tsp nutmeg
  7. Get to taste Salt & pepper

This rich and satisfying soup is made with coconut cream and spices for a simply delicious appetizer. My vegan daughter and I will be making it tonight for Halloween 🙂 using the shavings from the pumpkins we carved. It is loaded with flavor and is super creamy and smooth, thanks to pureed zucchini, bell peppers and a kick. Tried and tested, pumpkin soup is a classic you can't really go wrong with.

Steps to make Vickys Halloween 'Cream of Carved Pumpkin' Soup GF DF EF SF NF:
  1. Put the oil in a large pan with the onion and pumpkin scrapings. Fry until the onion is softened
  2. Add the stock, bring to the boil then let simmer for 10 minutes until the pumpkin is well cooked
  3. Puree the whole lot
  4. Stir in the coconut milk and season to taste with the nutmeg and some salt and pepper
  5. This basic recipe can be jazzed up in many ways. Look through my profile for my other squash soups. You can add apple or pear, spice it up with some chillies, add beans, lentils or bacon, add other veg such as a potato and a couple of carrots to the mix. You can freeze it into icecube trays before adding the milk and use a handful of cubes in with your other ingredients - I very often make soup with frozen vegetables. Endless possibilities
  6. See my previously posted recipes for roasted pumpkin seeds

Pumpkin soup is definitively the optimal savory Halloween dish. It is easy to make, full of festive fall flavors and warming before an evening of trick-or-treating. Pumpkin soup is satisfying and warming and a great way to start the autumn season. Carved pumpkins are popular decoration near Halloween, and this recipe will teach you not to throw away the pumpkin meat. You can turn it into a delicious appetizer!

So that’s going to wrap this up for this special food vickys halloween 'cream of carved pumpkin' soup gf df ef sf nf recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!