Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, scones. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Real fresh scones, or bake using easy mix in just minutes. Delicious fresh scones delivered, or bake using our mixes. I go on vacation with my best friend to Michigan every July.
Scones is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Scones is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook scones using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Scones:
- Prepare 2 eggs beated
- Take 150 g melted butter
- Take 4 Cups self raising flour
- Make ready 1 teaspoon salt
- Prepare 3/4 cup sugar
- Make ready 400 ml plain Greek yogurt
I added vanilla and two teaspoons cinnamon, because cinnamon rocks, and some walnuts. Also, I sprinkled brown sugar on top, but these are all personal preferences. In a large mixing bowl, combine flour, baking powder, salt and sugar. English scones are not glazed or frosted, and they are generally spilt open and spread with butter, but sometimes also with clotted cream and jam (yes please!).
Instructions to make Scones:
- Mix butter,eggs, yoghurt and combine well. Combine the dry ingredients together by sifting through a sieve.
- Open a well in the flour and pour the liquids,mix well using your hands until combined.
- The mixture will remain slightly sticky so turn on a floured surface and spread evenly using a rolling pin.
- Roll out until the dough is about 1.5cm thick.Cut out the dough using a cookie cutter into even circles.
- Place flat on a greased pan. Brush the top of scones with milk just slightly ensuring the milk only covers the top of the scones.
- Bake at 190°C for 10-15 minutes until golden brown.
Our scones tend to be richer and more cake-like, usually made with egg and with heavy cream or buttermilk. Scones are as quintessentially British as the Queen, Coronation Street, tutting and the Hollywood Handshake. Whether you slather yours in clotted cream, or dollop strawberry jam on first, this. Bear in mind, though, that British cooks can make better scones than this WITHOUT any leavening and with no sugar. Scones are not the blobs of cheap bread dough shaped in a triangle and liberally dosed with sugar that Americans think they are (present recipe excluded, of course).
So that is going to wrap it up with this special food scones recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
