Heavy Cream-free Rich and Cheesy Carbonara
Heavy Cream-free Rich and Cheesy Carbonara

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, heavy cream-free rich and cheesy carbonara. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Heavy Cream-free Rich and Cheesy Carbonara is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Heavy Cream-free Rich and Cheesy Carbonara is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook heavy cream-free rich and cheesy carbonara using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Heavy Cream-free Rich and Cheesy Carbonara:
  1. Prepare 100 grams Pasta
  2. Take 200 ml Milk
  3. Get 1 Egg yolk
  4. Take 10 grams Butter
  5. Make ready 1 tbsp White flour
  6. Get 2 slice Melting sliced cheese
  7. Make ready 2 tsp Consommé granules
Instructions to make Heavy Cream-free Rich and Cheesy Carbonara:
  1. Boil the pasta for slightly less time than indicated on the package.
  2. Prepare everything else. Slice the bacon and your other favourite ingredients into bite-sized pieces. Cook any ingredients that take time to cook through.
  3. Put the egg yolk and thinly shredded cheese into a bowl.
  4. Heat the butter in a frying pan and stir-fry the ingredients from Step 2 with the white flour.
  5. Add the milk a little at a time, and spread it out so it doesn't become lumpy. When you have added all the milk, mix in the consommé granules.
  6. Add the boiled pasta, and mix it well with the sauce.
  7. Place the pasta from Step 6 and a ladleful of the boiled pasta water into the bowl from Step 3, and mix it well until the cheese melts.
  8. When the cheese has melted, return it to the frying pan, and heat it until the sauce thickens to your liking. Season with salt and pepper to finish.

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