Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carbonara mushroom linguine. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Carbonara Mushroom Linguine is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Carbonara Mushroom Linguine is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook carbonara mushroom linguine using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carbonara Mushroom Linguine:
- Make ready 100 grams linguine
- Get 2 egg yolk
- Take 4 tbsp grated parmesan cheese
- Take mushroom soup
- Make ready 1/2 can Campbell mushroom soup
- Prepare 4 tbsp hot water
- Take seasoning
- Prepare 1 tsp salt and black pepper
Instructions to make Carbonara Mushroom Linguine:
- Bring a pot of water to a boil then add salt and pasta and simmer for 11 minute then drain and set aside
- Bring to a simmer a can of Campbell mushroom soup with 2 tbsp of pasta water to dilute it and off heat and set aside
- Mix egg yolk and cheese with the mushroom then immediately toss the cooked hot linguine pasta and mix well,
- Serving option carbonara mushroom linguine top spinach and mushrooms with cheese ham roll
So that’s going to wrap this up for this special food carbonara mushroom linguine recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
