Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sea salt almond seed bars (no bake, vegan, dairy free). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have sea salt almond seed bars (no bake, vegan, dairy free) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sea Salt Almond Seed Bars
(No Bake, Vegan, Dairy Free):
- Get 1 cup oats (I used instant oats)
- Take 1/2 cup mixed seeds
- Take 1/4 cup shredded unsweetened coconut
- Prepare 1/2 cup baked almonds
- Make ready 13-15 dates
- Get 3 tbsps coconut oil
- Get As needed Sea salt
Instructions to make Sea Salt Almond Seed Bars
(No Bake, Vegan, Dairy Free):
- Mix coconut oil with oats and seeds till combined.
- Toast on pan on low heat for 10-15 mins till fragrant. Alternatively, bake in the oven for 15 mins at 180 degrees. Let cool.
- Mashed soft dates and almonds with oat mixture. I use plastic gloves and just smooshed them together. Can also use a big ziplock and have fun smooshing them!
- Line container with parchment paper. Press mixture in it.
- Sprinkle sea salt on top. Freeze for 1 - 2 hours before cutting in bars.
So that is going to wrap this up with this exceptional food sea salt almond seed bars (no bake, vegan, dairy free) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!