SPINACH & MUSHROOM EGG MUFFINS
SPINACH & MUSHROOM EGG MUFFINS

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spinach & mushroom egg muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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SPINACH & MUSHROOM EGG MUFFINS is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. SPINACH & MUSHROOM EGG MUFFINS is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach & mushroom egg muffins using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make SPINACH & MUSHROOM EGG MUFFINS:
  1. Prepare 12 eggs
  2. Prepare 1 cup spinach finely chopped
  3. Prepare 1/2 cup cheddar cheese,finely grated
  4. Get 1/2 cup spring onions
  5. Take 4 green chillies, finely chopped
  6. Get 1/2 onion, finelu\y chopped
  7. Take 1 tsp red chilli flakes
  8. Prepare to taste salt and pepper

Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration. It may be eaten cooked or raw, and the taste differs considerably. Spinach salads, dips, quiches, casseroles, and sides. Get tons of top recipes starring this sensational super food.

Instructions to make SPINACH & MUSHROOM EGG MUFFINS:
  1. Preheat oven to 180 degree centigrade. Grease and dust a 12 cup muffin pan.
  2. In a bowl whisk the egg yolks and season with salt and pepper, keep aside.
  3. In another bowl add the remaining ingredients. Season with salt and pepper. Mix well.
  4. Spoon the mixture into the prepared muffin pan.
  5. Pour the beaten eggs over the filling upto 3/4 th of each cup.
  6. Bake for 25 minutes until golden brown and a skewer inserted in the centre comes out clean.
  7. Remove the pan from oven and place on a cooling rack.
  8. Let the muffin cool in the pan for 15 minutes.
  9. Remove gently and serve warm

Spinach is notoriously nutritious and delicious too, so we've gathered our most-popular spinach recipes to round out your repertoire. Spinach is an excellent source of many vitamins and minerals, including ():Vitamin A. Spinach is high in carotenoids, which your body can turn into vitamin A. The various health benefits of spinach are due to the presence of minerals, vitamins, pigments, and phytonutrients, including potassium, zinc, magnesium, iron, and calcium. Spinach belongs to the chenopodiaceae family (also known as goosefoot), a family of nutritional powerhouses including beets, chard and quinoa.

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