Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon sugar cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
I may be a chocoholic but these cookies got me from the first bite. It was from the first bite of cookie dough because after one taste, I was hooked! These Lemon Sugar Cookies are buttery and soft, with the perfect hint of lemon.
Lemon Sugar Cookies is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Lemon Sugar Cookies is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook lemon sugar cookies using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Sugar Cookies:
- Make ready 1 stick butter, softened
- Prepare 1 1/4 cup flour
- Get 1 cup white sugar, separated
- Get 1 tbsp brown sugar
- Make ready 2 tsp vanilla
- Get 1 egg yolk
- Prepare Zest of 2 small/medium lemons
- Get 1/4 tsp baking soda
- Get 1/2 tsp baking powder
- Get 1/4 tsp salt
I spent a whole week baking lemon cookies. They have always been one of my favorites and they really are quite versatile. These Lemon Sugar Cookies feature traditional sugar cookie dough dressed up with tart lemon juice and grated lemon peel. For more delicious cookies I do adore Lemon Sugar Cookies-they are soft, chewy, and rolled in sugar.
Steps to make Lemon Sugar Cookies:
- Preheat oven to 350°F.
- In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine.
- In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined.
- Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan.
- Bake 9-11 minutes. Allow to cool before eating.
- Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!)
Ring in spring with a batch of Lemon Sugar Cookies. They are light, refreshing, and the perfect treat for a sunny day. Reviews for: Photos of Lemon Sugar Tea Cookies. Who would have thought that lemon sugar cookies could trump gooey, chewy chocolate chip, or The thing is, these Soft and Chewy Lemon Sugar Cookies may not be loaded up and oozing with. These Lemon Sugar Cookies are melt in your mouth good!
So that’s going to wrap this up with this special food lemon sugar cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
