Carbonara
Carbonara

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, carbonara. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Carbonara is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Carbonara is something that I’ve loved my whole life. They are fine and they look wonderful.

Today I'm sharing with you a recipe to make my favourite pasta dish Spaghetti Carbonara. It's a quick and easy pasta recipe to make that is perfect for. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara.

To begin with this recipe, we have to prepare a few components. You can cook carbonara using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Carbonara:
  1. Get 1 tbsp olive oil, extra virgin
  2. Prepare 300 grams smoked pancetta, chopped
  3. Make ready 4 egg yolks
  4. Make ready 75 grams grated parmesan cheese, plus extra for serving
  5. Make ready 125 ml double cream
  6. Get Salt
  7. Take fresh black pepper
  8. Make ready 350 grams pasta (your choice, I used penne)
  9. Take 100 grams mushrooms, sliced

This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home. Garlic or onion, pecorino or parmesan, bacon or ham, cream or butter - how do you like your carbonara, and what's the secret to getting that perfect consistency?

Instructions to make Carbonara:
  1. Heat a frying pan over a medium heat.
  2. When hot add the olive oil and pancetta. Cook for 3-5 minutes or until crispy.
  3. In a different small frying pan fry the mushrooms for 5-6 minutes to remove the majority of their water.
  4. When the pancetta is done remove and set aside to drain on kitchen roll.
  5. Set the mushrooms aside on kitchen roll aswell.
  6. Whisk the yolks, paramesan and cream in a bowl. Season with salt and pepper.
  7. According to the packet instructions cook the pasta in a pan of boiling salted water.
  8. Drain the pasta well and into thr cream mixture. Stir continously until the mixture is smooth.
  9. Add the pancetta and mushrooms and stir until all combined.
  10. Check seasoning. Sprinkle with extra grated parmesan and serve.

Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! This Carbonara recipe is where I explain how easy it is to make it the Italian way. I also provide a step by step photo tutorial The recipe I am sharing today is the cornerstone of Italian cuisine Carbonara. Rick Stein's carbonara is made in the traditional Italian way.

So that is going to wrap it up for this exceptional food carbonara recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!