Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tomato omelets 番茄滑蛋. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Omelette With Crab Stick 蟹柳滑蛋. Use your Uber account to order delivery from Rong Cheng House in New York City.
Tomato Omelets 番茄滑蛋 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Tomato Omelets 番茄滑蛋 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook tomato omelets 番茄滑蛋 using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Omelets 番茄滑蛋:
- Take 3 Eggs
- Prepare 1/2 Tomato (cut into small cubes)
- Make ready 1/2 tsp Tomato Paste
- Take 1/2 tsp Sugar
- Get Spring Onion
Steps to make Tomato Omelets 番茄滑蛋:
- Stir-fried the eggs with 3tbsp of warm oil
- The eggs cooked 70% then remove from the wok.
- 1tsp of vegetables oil, Stir-fried with tomato cubes, tomato paste and sugar…(all in)
- Lastly, cooked tomota sauce place on top of the eggs and ready to be served.
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