The Best Jam-filled Muffins
The Best Jam-filled Muffins

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, the best jam-filled muffins. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, lightly beat eggs; add milk, butter and lemon zest. Pour into dry ingredients and stir just until moistened.

The Best Jam-filled Muffins is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. The Best Jam-filled Muffins is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook the best jam-filled muffins using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make The Best Jam-filled Muffins:
  1. Prepare 1 1/2 cups flour
  2. Get 1/4 cup sugar
  3. Get 2 tsp baking powder
  4. Get 1/2 tsp baking soda
  5. Take 1/2 tsp salt
  6. Get 1/4 cup melted coconut oil
  7. Take 1 cup 5 % greek vanilla yogurt (could also use 2%)
  8. Take 1/4 cup milk
  9. Prepare 1 egg
  10. Take 1/2 tsp vanilla
  11. Make ready Your favourite jam (approximately 1/2 cup)

Melt coconut oil and add yogurt, milk, egg and vanilla. Grease a muffin pan and add half the batter into the wells. Years ago, I purchased some all-fruit spread solely for the purpose of coming up with a jam-filled muffin recipe. They have a formula similar to soda bread, but without the need for dairy or eggs.

Instructions to make The Best Jam-filled Muffins:
  1. Blend dry ingredients together
  2. Melt coconut oil and add yogurt, milk, egg and vanilla.
  3. Add liquid ingredients to dry ingredients and mix for about 5 minutes.
  4. Grease a muffin pan and add half the batter into the wells.
  5. Place 1 tsp of jam in the centre of each well. My favourite are strawberry and raspberry.
  6. Top with remaining batter
  7. Bake at 375 for 20-25 minutes
  8. Dust with confectioner's sugar if you like

In a large bowl, combine the flour, sugar, baking powder and salt. In a mixing bowl or stand mixer, combine butter, eggs, sour cream and both extracts until smooth. Pour the dry ingredients on top, making sure to put the soda and baking powder on top of the flour, rather than into the wet ingredients. Grease muffin cups or line with paper patty cups. Stir together flour, wheatgerm, baking powder, salt and brown sugar.

So that’s going to wrap it up for this exceptional food the best jam-filled muffins recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!