Vegan Green Tea Ice-cream
Vegan Green Tea Ice-cream

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan green tea ice-cream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Green Tea Ice-cream is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vegan Green Tea Ice-cream is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan green tea ice-cream using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Green Tea Ice-cream:
  1. Take 3 bananas
  2. Take 150 ml soy milk
  3. Get 4 tbsp brown sugar
  4. Get 2 tbsp green tea powder
  5. Take 2 tbsp hot water
  6. Make ready 100 grams silken tofu
Steps to make Vegan Green Tea Ice-cream:
  1. Remove excess moisture from tofu. (I just put heavy thing to press it)
  2. Make the green tea paste, mix green tea powder and hot water together
  3. Put everything into the blender, and blend until smooth.
  4. Pour the ice cream mixture in the container, store in the freezer overnight. Stir the mixture every 1-2 hours for about 3 times.
  5. Let the ice cream out from the freezer for 10 minutes before serving, to make it easy to scoop. Serve with topping of your choice.
  6. Ice cream texture is smooth, creamy but light. Pleas try šŸ˜Š

So that is going to wrap this up with this exceptional food vegan green tea ice-cream recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!