Shepherds Pie low carb
Shepherds Pie low carb

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shepherds pie low carb. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Shepherds Pie low carb is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Shepherds Pie low carb is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shepherds pie low carb using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shepherds Pie low carb:
  1. Make ready pie
  2. Make ready 2 1/2 lb lamb
  3. Take 2 cup carrots
  4. Prepare 1 medium onion, chopped
  5. Get 8 oz mushroom
  6. Take 1/4 cup arrowroot powder
  7. Make ready 1/4 tsp ground black pepper
  8. Get 1/2 tsp salt
  9. Prepare 1/3 tsp marjoram
  10. Take 1/3 tsp rosemary
  11. Make ready 1/3 tsp summer savory
  12. Make ready 7 lamb stock or beef stock
  13. Get 1/4 cup butter softened
  14. Get mashed cauliflower
  15. Prepare 2 large heads of cauliflower
  16. Take 1/2 tsp salt
  17. Get 1 1/4 cup heavy cream
  18. Get 1 1/2 pints water

In large skillet, fry bacon until crisp; drain well and set aside. In same skillet, brown the hamburger and onion, seasoning with salt and pepper; drain fat. This is the best way to make a low carb shepherd's pie - with the perfect cauliflower topping and a delicious filling! KETO COTTAGE PIE TLDR: Use low carb root vegetables, thicken cottage pie with xanthan gum and tomato paste, make low carb cottage pie with mashed cauliflower instead of potatoes.

Instructions to make Shepherds Pie low carb:
  1. Preheat oven 275° Fahrenheit
  2. Chop the lamb into bite sized pieces.
  3. Slice the carrots, and mushrooms. Chop the onions. Mix everything for the pie together. Put into 9x13 baking pan. Bake 2 hours. Stir well.
  4. Boil steam the cauliflower. Drain all the liquids when it gets fork tender.
  5. Mix the salt, cream, and cauliflower. Whip them till creamy don't make the cauliflower too runny but should be firm. Let cool.
  6. Spread cauliflower over the lamb mixture. Turn heat up to 425° Fahrenheit. Make grooves in cauliflower and bake 30 minutes.
  7. Let sit 10 minutes serve I hope you enjoy!

Like a good low carb beef stew, cottage pie is a comfort food winner. There's a reason it's called comfort food, my friends. Keto Shepherd's Pie; Before going low carb, I used to make cottage pie all the time. It was a great way to use up leftover mashed potatoes. But most markets now carry lamb meat.

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