Heavy Cream-free Rich and Cheesy Carbonara
Heavy Cream-free Rich and Cheesy Carbonara

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, heavy cream-free rich and cheesy carbonara. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Heavy Cream-free Rich and Cheesy Carbonara is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Heavy Cream-free Rich and Cheesy Carbonara is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have heavy cream-free rich and cheesy carbonara using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Heavy Cream-free Rich and Cheesy Carbonara:
  1. Make ready 100 grams Pasta
  2. Make ready 200 ml Milk
  3. Make ready 1 Egg yolk
  4. Get 10 grams Butter
  5. Take 1 tbsp White flour
  6. Prepare 2 slice Melting sliced cheese
  7. Prepare 2 tsp Consommé granules
Instructions to make Heavy Cream-free Rich and Cheesy Carbonara:
  1. Boil the pasta for slightly less time than indicated on the package.
  2. Prepare everything else. Slice the bacon and your other favourite ingredients into bite-sized pieces. Cook any ingredients that take time to cook through.
  3. Put the egg yolk and thinly shredded cheese into a bowl.
  4. Heat the butter in a frying pan and stir-fry the ingredients from Step 2 with the white flour.
  5. Add the milk a little at a time, and spread it out so it doesn't become lumpy. When you have added all the milk, mix in the consommé granules.
  6. Add the boiled pasta, and mix it well with the sauce.
  7. Place the pasta from Step 6 and a ladleful of the boiled pasta water into the bowl from Step 3, and mix it well until the cheese melts.
  8. When the cheese has melted, return it to the frying pan, and heat it until the sauce thickens to your liking. Season with salt and pepper to finish.

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