Eggs and leek on toast breakfast
Eggs and leek on toast breakfast

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggs and leek on toast breakfast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggs and leek on toast breakfast is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Eggs and leek on toast breakfast is something that I’ve loved my entire life.

Each Of Our Recipe Is A Tried & True Way To Enjoy Your Bays And Breakfast. Eggs and leek on toast breakfast I actually love the spicy-sour analogy here. Don't be afraid to use more spicy paprika and more lemon juice, the yogurt is going to smooth everything out.

To get started with this particular recipe, we must prepare a few components. You can cook eggs and leek on toast breakfast using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggs and leek on toast breakfast:
  1. Make ready 1 tbsp olive oil (can be replaced with butter)
  2. Make ready 1/2 cup chopped leek
  3. Take 1 clove garlic
  4. Make ready 1 tsp spicy Paprika (can be replaced with other spicy seasoning)
  5. Make ready 2 eggs
  6. Make ready 2 slices toast
  7. Prepare 1 tbsp Greek yogurt
  8. Take 2 tsp squeezed lemon juice
  9. Take to taste Salt and pepper

Top with a fried egg, a scattering of sea salt and a few more chilli flakes to serve. Turn bread and crack an egg into the centre of each slice. Sprinkle with cheese and heat until just melting. Serve each with matching cut-out shapes.

Instructions to make Eggs and leek on toast breakfast:
  1. Heat oil in a pan over high heat.
  2. Add the leek and cook for 5 minutes or until fragrant.
  3. Add the garlic glove and the Paprika and cook for another 3 minutes.
  4. When the leek and the garlic is cooked, take it out of the pan and use the pan to fry 2 eggs as desired.
  5. Meanwhile, toast the bread to the point of your desire.
  6. Assemble the toast: spread the Greek yogurt evenly on the toast. Top with leek and garlic and squeeze the lemon juice on top. At last, top with one fried egg and season with salt and pepper.
  7. Enjoy!

Tip: Get the kids involved by using their favourite cookie cutter shapes. Want to know how to make perfect fried eggs, every time? With crumbled chorizo, scrambled eggs, Monterey jack cheese, salsa, and hot sauce, this flavor bomb will surely fuel your day. In a small bowl, stir together eggs and chopped leek. Heat the oil in a small skillet over medium heat.

So that’s going to wrap it up for this special food eggs and leek on toast breakfast recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!