Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, french toast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
French Toast is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. French Toast is something which I have loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can cook french toast using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make French Toast:
- Get 2 Bread
- Get Fresh milk
- Take 2 eggs
- Prepare 1 little sugar
- Take Butter
Vanilla extract and cinnamon bring a richness of flavor when making French toast. Shake off the excess egg mixture from the bread, and place the bread slices onto the hot skillet. In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly. Use part light cream, half-and-half, or heavy cream to create a silkier, richer egg batter.
Steps to make French Toast:
- Mix all ings and dip the bread.
- Take pan and put butter, when melted add soak bread and cook in a low fire.
For a change of pace, use toppings instead of syrup for your French toast. A French toast recipe without the milk for those who like a more solid French toast. My son's friends liked this recipe and would ask for the recipe to take home for their moms to make. Freezing can let you keep your French toast much longer. To do so, allow your French toast to cool completely, then place them in an airtight container with waxed or parchment paper between any layers of toast.
So that’s going to wrap it up with this exceptional food french toast recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
