Cream of Pumpkin Soup
Cream of Pumpkin Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cream of pumpkin soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cream of Pumpkin Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cream of Pumpkin Soup is something that I have loved my entire life. They are nice and they look fantastic.

This is an excellent base for either a savory or sweet cream of pumpkin soup. When I made it yesterday I wanted a savory version for our family. Stir in milk or soy milk and heat through.

To get started with this particular recipe, we have to prepare a few components. You can cook cream of pumpkin soup using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cream of Pumpkin Soup:
  1. Prepare 150 gms Yellow Pumpkin: (skin removed and chopped)
  2. Take 1 medium Onion: (70 gms, peeled and chopped)
  3. Get 2-3 cloves Garlic: (peeled and chopped)
  4. Make ready 1 tbsp Ghee
  5. Prepare 1 cup Water
  6. Get 2-3 tbsp Fresh cream
  7. Make ready as per taste Black pepper
  8. Make ready as per taste Salt

Add the pumpkin puree and broth, stir to incorporate, season with salt and bring to a boil. Peel pumpkin, cut into chunks, add a chunk of butter onto pumpkin and steam until fully cooked ; Add in cooked pumpkin into Ventray Blender, add in milk, cream and sugar, blend using soup mode or high speed until soup texture reached. This Creamy Pumpkin Soup is packed with pumpkin flavor, a touch of sweetness, and velvety smooth. Comforting soups like Creamy Pumpkin Soup are the perfect meals this year, so be sure to check out this warm-you-from-the-inside-out Mexican Corn Chowder, this cozy Creamy Zuppa Toscana Soup, this Creamy Chicken.

Instructions to make Cream of Pumpkin Soup:
  1. Heat ghee in a pan and add garlic. Fry until the raw smell has gone.
  2. Add the onions and fry till translucent.
  3. Add the pumpkin pieces and mix well. Add salt and black pepper. Mix well and cook until tender.
  4. Let cool and then grind into a smooth paste.
  5. Take the paste in a pan and add water and cream. Whisk well. Boil once.
  6. Garnish with cream and coriander leaves. Serve hot.
  7. Healthy “Cream of Pumpkin Soup” is ready!

Cream of Pumpkin soup Jamaican style is a smooth, rich, mildly flavored milk based soup served warm without any frills required. Serve it to start off a gourmet meal or in a large bowl with a dinner roll on the side. If your soup is too thick, just loosen it with a touch of water when reheating. How to Make Cream of Pumpkin Soup: Cut the pumpkin into pieces. Place in a saucepan with the onion and salt.

So that is going to wrap it up for this special food cream of pumpkin soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!