Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, light baked chicken taquitos. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Light Baked Chicken Taquitos is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Light Baked Chicken Taquitos is something that I have loved my entire life. They are fine and they look wonderful.
They're like mini rolled tacos and you can fill them with all your favorite meats or vegetarian fillings (like Canola oil - light olive oil or vegetable oil can be substituted. Yellow onion - red onion will work great too. Garlic - use fresh garlic for best flavor.
To get started with this particular recipe, we must prepare a few components. You can have light baked chicken taquitos using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Light Baked Chicken Taquitos:
- Take 16 small Flour Tortillas
- Get Chicken & Marinade
- Prepare 16 oz Ground Chicken
- Get 2 tsp Canola Oil
- Prepare 2 tsp Worcestershire Sauce
- Prepare 2 clove Garlic
- Get 1/4 White Onion
- Make ready 1 1/2 tbsp Greek Oregano Leaves (or marjoram)
- Make ready 1/2 tsp Ground Mustard Seed
- Get 1/4 tsp Ground Red Pepper
- Make ready 1 tsp Salt
- Take 1 pinch Ground Black Pepper
- Take Chipotle Dip
- Make ready 1 cup Light Sour Cream
- Make ready 2 tsp Minced Chipotles in Adobo
- Prepare 3/4 tsp Salt
Baked Chicken Taquitos - Homemade taquitos are so easy! We love these crispy, crunchy chicken taquitos-the filling is so good! (gluten-free, dairy-free). Take your favorite taco filling, roll it up in a corn tortilla and then fry or bake them! To keep things lighter, I used a nice chicken filling and baked.
Steps to make Light Baked Chicken Taquitos:
- Mince garlic and oregano leaves, dice onion and place all in a medium mixing bowl. Add remained of marinade ingredients and stir to mix completely. Add ground chicken and with your hands or rubber spatula, gently stir until mixed thoroughly. Refrigerate for at least 2 hours.
- Mix chipotle dip ingredients and refrigerate until ready to use.
- Heat a medium nonstick skillet over medium-low heat. Pour in chicken mixture and saute for 7-8 minutes stirring constantly. Cover and continue to cook for 5 minutes. Uncover and break up meat into small pieces. Turn heat to high and cook until liquid has evaporated.
- For each taquito, place a spoonful lengthwise along center of tortilla. Roll to close it and place seam side down in a cooking sprayed baking dish. Repeat until all filling has been used. Lightly spray the tops of all taquitos with cooking spray to help them crisp.
- Bake at 350°F for 20 minutes. Serve with chipotle dip.
These tasty chicken taquitos are super versatile and va-va-voom DELISH for a weeknight dinner where you wanna change things up, or to celebrate Cinco de Mayo this weekend with a scrumptious treat! These rolled tortillas are filled with chicken, cheese, salsa and so many delicious spices! Have you guys ever tried Taquitos before? Instead of the typical folded over taco, taquitos are usually rolled but typically have some of the same ingredients as tacos - meat and. Baked Chicken Taquitos are made from shredded chicken, chunky salsa, refried black beans, and cheese for an easy and filling appetizer recipe.
So that’s going to wrap it up for this exceptional food light baked chicken taquitos recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
