Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bleu cheese gratin dauphinois. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The term "gratin" refers to the golden crust which forms on the surface of a dish when it is browned in the oven or under a broiler. Many gratins involve coating the top of the dish with grated cheese, bread crumbs or a combination of the two. Pour enough cream on bottom of casserole dish to cover.
Bleu Cheese Gratin Dauphinois is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Bleu Cheese Gratin Dauphinois is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook bleu cheese gratin dauphinois using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bleu Cheese Gratin Dauphinois:
- Prepare 3 lb Idaho potatoes; peeled and sliced very thin
- Get 1 package bleu cheese crumbles
- Prepare 1 package bacon
- Take 2 cup heavy cream
- Make ready 1 cup grated parmesan cheese
- Take 1 lemon; zested
- Prepare 1 salt and pepper
Gratin Dauphinois: Gratin Dauphinois or Potato Dauphinois is a very popular French side dish. This is a simple cheat recipe to prepare the dish quickly. Blue Cheese Potatoes Au Grain is made with thinly sliced red potatoes that are layered in a casserole dish and cooked in a sauce comprised of sauteed shallots, garlic, cream, chive cream cheese, and blue cheese. It's rich with flavor from the blue cheese and shallots, and the cream and cream cheese make these potatoes extra creamy.
Instructions to make Bleu Cheese Gratin Dauphinois:
- Cook bacon on sheet tray in oven at 375° for approximately 25 minutes or until bacon is crispy. Drain fat. Pat bacon dry with paper towels. Chop bacon into small bits and set aside.
- Pour enough cream on bottom of casserole dish to cover. Layer potatoes across dish leaving no holes. Top with half of bleu cheese crumbles and 1/3 of parmesean and bacon. Squeeze 1/3 of the lemon juice. Repeat two more times. Pour remaining cream over top and press down to ensure distribution of cream. Cover with foil and bake at 350° for approximately 1 hour. Uncover during last 15 minutes. Garnish with lemon zest. Serve with sour cream if desired.
- Variations; Sour cream, creme fraiche, butter, applewood smoked bacon, cheddar, gruyere, scallions, chives, cayenne, jalapenos, celery root, parsley, rosemary, celery, onion, walnuts, asiago, pancetta,
How to make Ultimate Blue Cheese Potatoes Au Gratin. Blue Cheese Potatoes Au Gratin only has a few ingredients which are: potatoes, heavy cream, blue cheese, fresh chives, blue cheese, kosher salt and ground black pepper. If you are feeding a big crowd, just double or triple the recipe. Gratin dauphinois is the essence of French comfort cooking. It's quick and easy to prepare.
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