Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, french toast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
French toast is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. French toast is something that I have loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook french toast using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make French toast:
- Get Cinnamon Raisin bread
- Take Eggs
- Get Milk
- Take Vanilla extract
Pick your favorite bread - white, Italian, French, or whole wheat and serve with our Easy Spiced Syrup for a tasty French toast recipe. Shake off the excess egg mixture from the bread, and place the bread slices onto the hot skillet. In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly. A French toast recipe without the milk for those who like a more solid French toast.
Steps to make French toast:
- Make eggs wash, dip bread in eggs wash, cook on a Griddle or frying pan medium heat.
- Add Syrup,powdered sugar,butter fresh fruit. All optional and good choices.
My son's friends liked this recipe and would ask for the recipe to take home for their moms to make. Use part light cream, half-and-half, or heavy cream to create a silkier, richer egg batter. For a change of pace, use toppings instead of syrup for your French toast. Place a wire rack on a baking sheet, and set aside. Freezing can let you keep your French toast much longer.
So that’s going to wrap it up for this exceptional food french toast recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
