Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, breakfast “corn dogs”. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Breakfast “corn dogs” is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Breakfast “corn dogs” is something which I’ve loved my entire life.
My husband's favorite breakfast food is breakfast corn dogs. I thought I would surprise him and make some for him rather than the ones you buy in the frozen section of the grocery store. They were so easy to make and tasted amazing!
To get started with this recipe, we have to first prepare a few components. You can have breakfast “corn dogs” using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Breakfast “corn dogs”:
- Take 2 cups pancake mix+water called for on box (prepared)
- Make ready 10 breakfast sausage links
- Take 1/4 cup powdered sugar
- Prepare 1/2 cup AP flour
- Get 1 cup warm maple syrup
- Get 10 skewers
The Keys to Ease There a couple of key things that help this recipe not turn into a kitchen disaster. They are also pretty common items (in our house at least): a cup and toothpicks. To make a more traditional corn dog, stick the For the corn dogs: Fill a deep, medium pot a little more than halfway with vegetable oil. Add the milk, vinegar, and honey and stir until just combined.
Steps to make Breakfast “corn dogs”:
- Cook sausage links as directed and allow to cool for 5 minutes.
- Prepare pancake mix as directed and pour into a large TALL glass. The tall glass makes it easier to coat the whole sausage link.
- Push a skewer into each link and dip into flour and tap off the excess. Next dip into pancake batter and place in deep fryer until golden brown turning as needed.
- Allow to cool 5 minutes then dust with powdered sugar and serve with warm syrup to dip if desired. Great for on the go busy morning with the kids!
They are great for a quick snack, or even finger food at a party. Let your imagination run wild, this recipe is a win, win for any occasion, feel free to explore all the possibilities. Reply Take a breakfast sausage and flour it lightly. Then dip it into the batter, allowing any excess to run off. Transfer to the bed of paper towels.
So that’s going to wrap this up for this special food breakfast “corn dogs” recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
