Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy and rich-flavored carbonara with milk & egg yolk. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy and Rich-Flavored Carbonara with Milk & Egg Yolk is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easy and Rich-Flavored Carbonara with Milk & Egg Yolk is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have easy and rich-flavored carbonara with milk & egg yolk using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Rich-Flavored Carbonara with Milk & Egg Yolk:
- Get 200 grams Pasta
- Prepare 4 slicess Bacon
- Make ready 2 Egg yolks
- Take 200 ml Milk
- Prepare 1 〇Grated cheese
- Make ready 3 sheets 〇Sliced cheese
- Prepare 2 tsp 〇Consommé (granules or powder)
- Make ready 1 Black pepper
- Make ready 1 Salt
Instructions to make Easy and Rich-Flavored Carbonara with Milk & Egg Yolk:
- Cook the pasta with salt according to the instructions on the package. Use plenty of salt!
- Cut the bacon into bite-size strips, and stir-fry in a pan.
- After stir-frying the bacon, pour in the milk, and cook for a little while over medium heat.
- Tear the sliced cheese into thin strips, and add to the pan. Add the rest of the 〇 ingredients.
- When the cheese starts to melt, add the freshly cooked pasta, and mix.
- When mixed well, turn off the heat. Pour in the egg yolks, and mix quickly!
- Sprinkle with black pepper, and serve onto a plate, then done.
So that’s going to wrap this up for this exceptional food easy and rich-flavored carbonara with milk & egg yolk recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!