Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, biscotti cinnamon apple. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Biscotti Cinnamon Apple is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Biscotti Cinnamon Apple is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook biscotti cinnamon apple using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Biscotti Cinnamon Apple:
- Make ready 120 grams Strong bread flour
- Take 30 grams Whole wheat flour
- Make ready 20 grams Butter
- Prepare 60 grams Sugar
- Make ready 30 grams ☆Maple syrup
- Get 50 grams ☆Apple jam ( I used "Abracadabra ♪ Apple Jam" by P-ko mama,
- Make ready 40 grams Walnuts
- Prepare 1/2 grams ☆Cinnamon
- Get 1 grams Baking powder
- Prepare 40 grams Milk (or 60 g yogurt and 10 g milk for crispier biscotti)
- Take 4 drops ☆Vanilla oil
Instructions to make Biscotti Cinnamon Apple:
- Cream the butter, then add the sugar and mix.
- Add the ingredients marked ☆ and mix them in. Add the milk and mix together.
- Add the strong bread flour, whole wheat flour and baking powder, and mix. Fold in the chopped walnuts.
- Shape the dough into a log. Bake in the oven preheated to 170℃ for 25 minutes.
- When it has cooled a bit, cut into slices. (I cut it into about 7mm thick slices.) Place the slices on a baking tray.
- Bake in the oven preheated to 160℃ for about 12 minutes. Flip the biscotti and bake the other side for about another 12 minutes.
- Let them cool down on a rack etc. Put them in a container, and keep in the refrigerator.
So that is going to wrap this up with this exceptional food biscotti cinnamon apple recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!