Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate banana muffin. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Banana Muffin is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chocolate Banana Muffin is something which I have loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can have chocolate banana muffin using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Banana Muffin:
- Get 130 g (1 cup) all-purpose flour, sifted
- Get 20 g (3 tbsp) cocoa powder, sifted
- Prepare 4 g (1 tsp) baking powder, sifted
- Get 1.5 g (1/4 tsp) salt
- Make ready 200 g (more or less 2 qty) overripe banana, mashed
- Take 75 g (1/4 cup+1 tbsp) brown sugar
- Prepare 45 ml (3 tbsp) milk
- Make ready 56 g (1/4 cup) unsalted butter, melted
- Get 1 large egg
- Get 🧁 Topping options:
- Make ready walnuts
- Prepare white chocolate chunks
- Take oat streusel
Add to flour mixture; stir just until moistened. Whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. I think of muffins as a treaty weekend breakfast, but these look so darkly elegant, especially in their matching dark-brown, tulip-skirted party frocks, that they positively beg to be brought out with coffee after dinner. Certainly, while most muffins are at their.
Instructions to make Chocolate Banana Muffin:
- Https://youtu.be/yCp-nXaoUYQ
- Line the muffin tray with muffin liner or parchment paper. Set aside.
- Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside.
- In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk.
- Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender.
- Divide batter evenly into muffin tray. Add any of your favorite toppings.
- Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
Once evenly mixed, fold into the flour with the mashed bananas, the chocolate drops and walnut pieces. Given these are light and fluffy, not dense with a tight crumb like a typical banana muffin or banana bread, this would be one to remember when you want a banana cake (um, with chocolate frosting). An easy banana chocolate chip muffin recipe made with ripe bananas and basic pantry staples. This is a delicious grab and go breakfast and a fun weekend baking project. People have been turning to baking to ease their anxieties these days.
So that is going to wrap this up for this special food chocolate banana muffin recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!