Basic Crepes, not dessert
Basic Crepes, not dessert

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, basic crepes, not dessert. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

We will show you how to make basic french style crepes! It's a basic and simple crepe recipe. It can be treated as easy pancakes.

Basic Crepes, not dessert is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Basic Crepes, not dessert is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook basic crepes, not dessert using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basic Crepes, not dessert:
  1. Get 1 cup flour (125 grams)
  2. Make ready 1 egg+1 egg yolk
  3. Get 1 1/4 cups milk
  4. Make ready to taste freshly ground salt,
  5. Take to taste freshly ground pepper,
  6. Take 2 tablespoons butter

Enjoy these light and buttery treats for breakfast, dinner, or dessert. Whether you are planning a brunch, light dinner, or dessert, crepes are an easy and versatile choice. This crepe recipe can be used for making sweet or savory. A delicious French crepe recipe for thin golden crepes served with your preferred filling & a secret tip for the best crepe batter recipe.

Steps to make Basic Crepes, not dessert:
  1. In a small bowl, beat the egg and egg yolk then blend in the milk.
  2. Place the flour in a medium mixing bowl, season with salt and pepper, then add the milk mixture. Whisk until smooth, batter will be thin. Cover and set aside to rest for at least 4 hours.
  3. When ready to cook, heat an omelet pan over medium heat and add the butter. When melted, add to the batter and whisk to blend.
  4. Ladle about 1/3 cup of batter into the pan and quickly turn the pan to spread of the whole surface.
  5. When small, glistening bubbles are seen on the surface, flip the crepe and cook the other side for about 15-30 seconds or until lightly brown.
  6. Stack on a plate with wax paper between. May be frozen for later use.

You can make this basic crepe recipe for breakfast or to enjoy it as a traditional French dessert. Preparation Whisk eggs and salt in large bowl. This basic crepe recipe is perfect for your favorite crepe fillings and toppings. Before beginning, watch the helpful video tutorial above and read the instructions and recipe notes below. It's easy to make perfect French Crepes every time with a few simple tips & tricks!

So that is going to wrap it up for this exceptional food basic crepes, not dessert recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!