Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, hashbrowns. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Hashbrowns is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Hashbrowns is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hashbrowns using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hashbrowns:
- Get 2 Large Potatoes (or 3 medium)
- Get 1 slice onion minced
- Take Salt
- Make ready Pepper
- Make ready Italian Seasoning
- Prepare Vegetable Oil
- Make ready 2 Eggs
- Get 1/2 Avocado
HEAVEN TOASTED Our hash browns are lightly seasoned and golden brown for maximum goodness. Delicious on their own or paired with a sandwich. Customization & Nutrition See detailed nutrition, allergy, and ingredient information below. The hash browns were golden and crispy on the outside and creamy in the middle.
Instructions to make Hashbrowns:
- Rinse potatoes and chop into cubes, layout on a baking pan.
- Slice up onion and sprinkle over potatoes evenly.
- Add salt, pepper and Italian seasoning.
- Poor a small amount of vegetable oil over potatoes and mix together (not too much, just enough to keep the potatoes from sticking and to make them crispy).
- Preheat oven to 420°F. Bake for 25 minutes (until golden and crispy).
- In a bowl beat eggs and add salt and pepper. Scramble eggs into small pieces.
- Once potatoes are done, mix them in with the eggs.
- Lastly, chop up avocado into cubes and mix it in.
- Enjoy! :3
My girlfriend said she felt like hash browns with bacon and onions in them so I used this recipe as my starting point. Family breakfasts and brunches just wouldn't be complete around here without golden hash brown potatoes. Savory and crispy, they're a classic staple to a midmorning meal, breakfast-for-dinner, or as a late-night snack. When they are browned on the bottom, flip the hashbrowns with a spatula (if it doesn't flip in one piece, it's OK to flip it in sections). Cook the hashbrowns on another side until both sides are brown and crispy.
So that’s going to wrap it up with this special food hashbrowns recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
