Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, saucy spider with hairy leg sticks. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Saucy spider with hairy leg sticks is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Saucy spider with hairy leg sticks is something which I’ve loved my entire life. They are nice and they look wonderful.
Saucy Spider with Hairy Leg Sticks Spin a web of doughy deliciousness with this party-perfect Halloween appetizer. If you can't find pizza dough at your supermarket, try a local pizza parlor. Brush the spider with some of the egg.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have saucy spider with hairy leg sticks using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Saucy spider with hairy leg sticks:
- Get 2 balls pizza dough bought or homemade
- Get 1 large egg
- Get 1/4 C. + 2 Tbsp. Grated Parmesan
- Make ready 1 large pitted black olive
- Get 2 C. Marinara sauce
- Prepare 2-3 Tbsp poppy seeds or chia seeds
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Steps to make Saucy spider with hairy leg sticks:
- Heat oven to 375°F. Line two baking sheets with parchment paper or lightly grease.
- Cut one ball of dough in half. Shape one into a 5 inch ball to make the spider body. Cut a 1 1/2 inch strip from the remaining half and shape into a 2 1/2 inch ball to make the head. Cut remaining dough into 8 strips and roll each into a 6 inch rope to make the legs.
- Crack the egg into a small bowl anf whisk. Arrange the body, legs, and head on one of the prepared baking sheets to resemble a spider, gently pressing all of the dough together. Brush the entire spider with some of the egg. Sprinkle the leg with 2 Tbsp. Parmesan and sprinkle with poppy or chia seeds.
- Place 2 halved olive slices on top of the head for eyes and two on the bottom for pincers. Bake until golden brown, 25-30 minutes. (Cover the legs with foip if browning to quickly.)
- Meanwhile make the spider leg sticks for dipping. Cut the remaining ball of dough into 8 even peices. Roll each into a 3/4 inch thick rope. Cut each rope into various lengths. Taper one end of each piece and slightly bend the other to resemble legs. Place on the second baking sheet. Brush with remaining egg. Sprinkle with remaining 1/4 C. Patmesan and sprinkle with poppy or chia seeds. Bake until golden brown 15-20 minutes.
- Warm the marinara sauce. Using a knife hollow out the body of the spider and fill with warm sauce. Serve with the leg sticks.
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