Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, avacado deviled egg. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Avacado Deviled Egg is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Avacado Deviled Egg is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook avacado deviled egg using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Avacado Deviled Egg:
- Make ready 3 eggs (as per your choice of quantity)
- Make ready 1 small Avacado
- Get 1 small onion
- Get 1/2 tsp chat masala
- Make ready 1/2 tsp black pepper powder
- Make ready 1/2 tsp lemon juice
- Take 1/2 tsp olive oil
- Take to taste Salt
Steps to make Avacado Deviled Egg:
- Boil the eggs and peel them aside.
- Now cut them in half and remove the yellow oak in side
- Take a bowl and peel the Avacado and mash. Add chopped onions, black pepper powder, chat masala, salt, olive oil, lemon juice, the egg oak and mix well
- Take the half cut eggs and put the avacado mixture inside
- Your Avacado devil egg is ready to eat
So that’s going to wrap this up for this special food avacado deviled egg recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
