Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, filipino style creamy carbonara. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Filipino Style Creamy Carbonara is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Filipino Style Creamy Carbonara is something that I’ve loved my whole life.
Filipino style carbonara sauce needs a little bit of cooking. The sauce for traditional carbonara is poured raw over warm pasta towards the end of the cooking process. The spaghetti is tossed while the sauce gets cooked slowly using residual heat from the pasta.
To begin with this recipe, we have to first prepare a few ingredients. You can have filipino style creamy carbonara using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Style Creamy Carbonara:
- Make ready 300 grams honey cured bacon sliced into bite size
- Make ready 350 grams pasta noodles
- Take 1 onion minced
- Make ready 5 cloves garlic crushed and minced
- Make ready 3 tetra box all purpose cream
- Take 1 sachet of magic sarap
- Make ready to taste Salt and pepper
- Make ready 1/2 unsalted butter
- Take 1 teaspoon all purpose flour
Filipino Style Creamy Bacon and Mushroom Carbonara is very timely for the holidays. I made sure to make this dish look festive, taste delicious, and pleasing to the Filipino palate. I did it by adding more white sauce to the pasta to make it more saucy and creamier. There is also more than enough bacon bits to to make the dish stand out.
Steps to make Filipino Style Creamy Carbonara:
- Cook the pasta. While the pasta is cooking, slice the bacon into tiny bite size, then the onions and garlic.
- When the pasta is cooked, drain it then set aside. Melt 1/4 of the butter in a medium saucepan, make sure that the saucepan is hot when you put the butter. Add the sliced bacon then fry it until its golden brown but not too crispy. Remove the bacon from the butter. Do not throw away the butter.
- Add the other 1/4 of butter to the saucepan, then put the minced onions and then garlic. Make sure to add the onions first so that the garlic will not burn. When the onions and garlic had caramelized, add the cream. Don't worry if the butter is not incorporating well to the cream just stir slowly and continuosly.
- When the butter had already incorported to the cream, add a teaspoon of flour. Stir the cream carefully and make sure that the flour is mixed well the cream which you would notice that the cream will begin to thicken. Add half a teaspoon of salt and pepper. Stir again. Then add the magic sarap and fried bacon. Mix well. Taste then adjust.
- When the sauce is cooked, remove it from the fire and set aside to cool slightly then add it to your pasta. Add some cheese or basil leaves. Enjoy! 👍🏽🍝
Filipino Style Creamy Carbonara - bsteak_grill Filipino Style Creamy Carbonara is not the traditional italian recipe where they use eggs. This is definitely pinoy style cooking. It has a creamy sauce that can last long than the carbonara egg sauce style. Our tropical country may not be suitable for tossed eggs in pasta. Filipino style creamy carbonara recipe is another simple pasta dish.
So that’s going to wrap it up with this special food filipino style creamy carbonara recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
