Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker pot roast. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Pot Roast is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Slow Cooker Pot Roast is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have slow cooker pot roast using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pot Roast:
- Make ready chuck roast
- Take beef broth
- Get onion soup mix
- Make ready carrots, cut into 2 inch pieces
- Prepare chopped onion
- Take celery stalks, chopped
- Prepare garlic, chopped
- Take bay leaves
- Take yukon gold potatoes, cut into 2 inch pieces
- Take salt and pepper
Instructions to make Slow Cooker Pot Roast:
- Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
- Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
- Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.
So that is going to wrap it up with this exceptional food slow cooker pot roast recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
