Penne Rosa
Penne Rosa

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, penne rosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Penne Rosa is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Penne Rosa is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook penne rosa using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Penne Rosa:
  1. Prepare 1 lb Penne Pasta
  2. Take 1 Chicken Breast
  3. Get 25 oz Pasta Sauce
  4. Make ready 1/4 cup Chicken Broth
  5. Prepare 2/3 cup Heavy Cream
  6. Make ready 1/4 cup Parmesan Cheese
  7. Prepare 4 tbsp Olive Oil
  8. Make ready 3 cloves Crushed Garlic
  9. Take 5 Mushrooms Sliced
  10. Prepare 2 Tomatoes Diced
  11. Take 2 cups Spinach
  12. Make ready 1/2 tsp Crushed Red Pepper Flakes
  13. Prepare 2 tbsp Salt
  14. Take 2 tbsp Black pepper
  15. Prepare 1 tbsp Garlic Powder
  16. Make ready 1 tbsp Onion Powder
  17. Get 2 tbsp Paprika
  18. Make ready 1 tsp Seasonal
  19. Get 2 tsp chili powder
Instructions to make Penne Rosa:
  1. Butterfly chicken breast and cut into small pieces. Add salt, black pepper, garlic powder, onion powder, paprika, seasonal and chili powder. Add olive oil into pan and chicken. When chicken is cooked add crushed garlic.
  2. Add diced tomatoes and sliced mushrooms then cover for 5 minutes. Uncover and add crushed red pepper flakes, stir then and chicken broth and let it come to a boil.
  3. Add pasta sauce then let come to a boil. Add heavy cream then let simmer for 10 minutes.
  4. Add parmesan cheese then simmer then add salt and pepper for flavor.
  5. Add penne pasta and spinach and mix.
  6. Serve and you’re all done!

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