Sausage and Peppers (Cajun) over Penne
Sausage and Peppers (Cajun) over Penne

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, sausage and peppers (cajun) over penne. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sausage and Peppers (Cajun) over Penne is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sausage and Peppers (Cajun) over Penne is something which I have loved my entire life. They’re fine and they look wonderful.

Serve sausage and pepper cooked in tomato over your pasta - a wonderful meal. Cook penne in large saucepan to desired doneness as directed on package. Sausage with peppers and pasta is a popular Italian-American restaurant favorite.

To begin with this particular recipe, we must first prepare a few components. You can cook sausage and peppers (cajun) over penne using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Peppers (Cajun) over Penne:
  1. Get 1 lb package of Hot Italian sausage
  2. Make ready 1 lb ground beef
  3. Get 2 Green bell peppers (Chopped)
  4. Make ready 2 White Onion (Chopped)
  5. Get 12 oz tomato basil sauce (half a jar)
  6. Get 14 oz crushed tomatoes
  7. Make ready 14 oz diced tomatoes
  8. Get 1 tbsp chopped hot peppers
  9. Prepare 1 tsp chopped jalapenos
  10. Prepare 1/2 tbsp Cajun seasoning
  11. Prepare 1 tsp Salt
  12. Get 1 box penne to serve over
  13. Prepare Notes
  14. Prepare I use B&G Hot Chopped Peppers and Cento Diced Jalapeno Peppers

Quick and easy dinner is always something I have on my mind. Although I made mine using Penne pasta (like Chili's Cajun Chicken Pasta penne dish), you can also use linguine here. Additionally, rigatoni is a popular option. Cajun Sausage with Peppers and Onions, served over spaghetti!

Steps to make Sausage and Peppers (Cajun) over Penne:
  1. Decide how you'll be cooking the sausage. If oven baking you want to prep them now. If you decide to grill them you can do that while the chili simmers.
  2. In a large pot, start cooking the ground beef over medium heat. When the beef is almost done, drain the fat and add the chopped peppers and onions.
  3. Add the tomato basil sauce, crushed and diced tomatoes, seasoning and hot peppers and jalapenos. Keep the heat at medium until the mixture begins to boil.
  4. Cover and put on low heat after boil. Cooking time should be around 45 minutes. Check the sliced peppers for tenderness. If you like your sausage whole or sliced, you can add them now to the pot.
  5. This recipe can be served over an entire box of penne pasta. But depending on your preference start by cooking half a box.
  6. Once "chili" is done, serve over cooked penne and enjoy!

Sautéed sausage, peppers and onions are mixed with traditional Italian sauce to make a flavorful topper for hot cooked pasta. Serve over the pasta and sprinkle with the cheese. Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Sausage and peppers and onions will keep for several days in the fridge. Learn how to make Penne with Peppers and Sausage.

So that is going to wrap this up with this exceptional food sausage and peppers (cajun) over penne recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!