Creamy Breakfast Potatoes
Creamy Breakfast Potatoes

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy breakfast potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Breakfast Potatoes is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Creamy Breakfast Potatoes is something that I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can cook creamy breakfast potatoes using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Breakfast Potatoes:
  1. Get 5-6 strips bacon chopped in pieces
  2. Get 1 red pepper cut into strips
  3. Take 3 tsp minced garlic
  4. Prepare 1/4 red onion diced
  5. Get 1 tbsp butter
  6. Make ready 1/2 cup heavy cream
  7. Take 1/4 cup grated parmasean
  8. Prepare 5 red potatoes
  9. Get Cajan seasoning (optional)

Bake immediately or refrigerate overnight and bake in the morning.. Twice Baked Potato Casserole - Fully loaded with bacon, cheese and green onions. Easy Oven Roasted Potatoes - Quick prep, the perfect side for any meal. Perfect Baked Potatoes - Great for topping with your favorites!

Instructions to make Creamy Breakfast Potatoes:
  1. Add bacon to skillet and cook on medium-low heat. When about halfway cooked, add red onion and garlic. Cook until garlic is fragrant.
  2. Add potatoes and butter. Cover and cook over medium heat, stirring periodically about 5-10 minutes.
  3. Once potatoes begin to color add red peppers and heavy cream. Cook until potatoes are tender.
  4. Add parmesan cheese and cajan seasoning to taste. Serve in bowl and enjoy. PRO TIP: top with fried egg!

I use the large blades on this food chopper (which is a huge time saver for these breakfast potatoes and many of our chopped salads). Note: these potatoes would work just fine un-peeled if you prefer to scrub potatoes and leave the skins on. Creamy, easy, cheesy hashbrown potato casserole with sour cream that's so versatile it can be served for breakfast, lunch or dinner! This cheesy hashbrown potato casserole is absolutely amazing for three main reasons: They taste SO GOOD! They are ridiculously easy to make.

So that’s going to wrap this up with this special food creamy breakfast potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!