Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, lotus cheesecake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lotus cheesecake is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Lotus cheesecake is something which I have loved my whole life.
This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie. A creamy rich baked cheesecake with a lotus biscuit infused crust and topped with lotus biscoff spread.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lotus cheesecake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lotus cheesecake:
- Take 300 grams lotus cookies
- Make ready 6 table spoon melted butter
- Prepare For filling
- Take 1 cup heavy cream
- Prepare 400 grams cream cheese
- Take 1 cup lotus spread
- Prepare 1 tbsp gelatin
- Get Condensed milk or powder sugar
- Make ready For topping
- Take 4 _5 tbsp melted biscoff spread
No-bake cheesecakes are my all-time favourite dessert and this cheesecake, in particular, is my new favourite! Find more of my Bisoff recipes here. This lotus cheesecake is made by Bibi Khan and her recipes always turn out perfect. Lotus biscoff cookies are very famous and you have to make the base of this cake with lotus cookies.
Steps to make Lotus cheesecake:
- Using food processer put lotus biscoff cookies fine crumbs stir melted butter combined take spring form pan put in bottom press it
- Transfer to frige and let it cool 30 minutes
- To make filling beat heavy cream it then beat cheese with lotus spread and sugar mix all combined and very smooth add gelatin
- Pour filling over cooled cookies cover wrap and refrigerator for 5 to 6 hour
- When fully set drizzle melted lotus spread and biscuits crumbs serve cold
Lotus Biscoff. what a wonderful thing. Not only is this amazing addictive cookie butter the most So lets get right to it. A no bake Lotus Biscoff cheesecake recipe featuring Biscoff biscuits, whipped cream and drips. Now, there are definitely things I did incorrectly while photographing this no bake Biscoff cheesecake. Ide o fantastický cheesecake vyrobený zo slávnych karamelizovaných sušienok, ktoré väčšinou dostanete ku káve.
So that is going to wrap it up for this special food lotus cheesecake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
