Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stovetop french toast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stovetop French Toast is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Stovetop French Toast is something that I have loved my whole life. They are fine and they look fantastic.
This was my first try at a baked French toast, and it was YUMMY! As with most recipes, I scaled it down for my small family. I halved the recipe, added an extra egg and a little extra splash of milk, used whole grain bread (crusts on, cut into large cubes), and tossed the bread in the egg-milk mixture, rather than pouring it over.
To get started with this particular recipe, we must first prepare a few components. You can have stovetop french toast using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stovetop French Toast:
- Take 4-6 eggs
- Get 2 tablespoons milk
- Take 1 teaspoon vanilla
- Get 1/4 cup brown sugar
- Prepare 1-2 teaspoons cinnamon
- Prepare 1 loaf bread
Vanilla extract and cinnamon bring a richness of flavor when making French toast. Pick your favorite bread - white, Italian, French, or whole wheat and serve with our Easy Spiced Syrup for a tasty French toast recipe. Line a baking sheet with aluminum foil. Slide the baking sheet into the oven. (It is best to make French toast in batches.
Instructions to make Stovetop French Toast:
- Combine eggs, vanilla, milk, brown sugar, and cinnamon.
- Whisk it till smooth. Then place a greased skillet or griddle on your stovetop. Set temperature to medium heat.
- Dunk a slice of a bread in the egg wash. Lift out with a fork and place bread on the warmed pan. Cook for 2-3 minutes and flip to cook the other side.
- Serve with butter and syrup.
The warm oven helps keep cooked batches warm while the rest finish cooking). Whisk eggs, milk, cream, vanilla extract and a pinch of salt together until well blended. Oven baked french toast is an easy way to make a large amount of french toast at once! Make extra on Sunday and have breakfast for every day of the week. French toast is one of my favorite dishes for breakfast.
So that’s going to wrap this up for this exceptional food stovetop french toast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
